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Ingredients
US|METRIC
4 SERVINGS
- 5 cups lamb shoulder (for braising, diced)
- 2 Tbsp. oil
- 2 onions (chopped)
- 2 cloves garlic (minced)
- 2 1/2 cups beef broth
- 2 stalks celery (chopped)
- 1,333 cups potatoes (boiling, cubed)
- 1,333 cups sweet potato (cubed)
- 2 carrots (diced)
- 2 bay leaves
- salt
- freshly ground pepper
- 1 1/2 cups all-purpose flour
- 1 egg
- 375 cups milk
- 1 Tbsp. thyme leaves (dried)
- nutmeg (freshly grated)
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