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Knuckles C.: "Delicious but very rich! Works nicely with all th…" Read More
9Ingredients
80Minutes
1360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup salted butter (at room temperature)
- 1/2 cup granulated sugar
- 2 cups all purpose flour
- 1 cup salted butter
- 1 cup granulated sugar
- 14 oz. sweetened condensed milk
- 3 Tbsp. maple syrup
- 10 oz. bittersweet chocolate chips (good-quality)
- sea salt (optional)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium660mg28% |
| Potassium500mg14% |
| Protein12g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate155g52% |
| Dietary Fiber4g16% |
| Sugars118g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Knuckles C. 5 years ago
Delicious but very rich! Works nicely with all the toffee and a thin layer of milk chocolate. salt is a must, even in the toffee
Heather Trafford 6 years ago
So easy to make and always a HUGE hit. The entire plate full isngobbled up in no time
Tips: i prefer to use milk chocolate.
Be careful not to over mix shortbread, keeping it very crumbly.
Turn the heat down low as soon as the caramel mixture starts to bubble and stir constantly - minenusually takes about 10 mins.
Definately sprinkle with a little salt, it surprises the taste buds.