Irish Shortbread

DAVID LEBOVITZ(2)
Whitney: "Super delicious! My husband added a teaspoon or s…" Read More
6Ingredients
70Minutes
710Calories

Ingredients

US|METRIC
  • 1 1/4 cups all purpose flour (preferably unbleached)
  • 1/2 cup corn starch
  • 1/4 teaspoon fine sea salt
  • 1/2 cup sugar
  • 8 ounces salted butter (best-quality, cubed and chilled)
  • 1 teaspoon vanilla extract
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    NutritionView More

    710Calories
    Sodium20% DV480mg
    Fat71% DV46g
    Protein8% DV4g
    Carbs23% DV69g
    Fiber4% DV1g
    Calories710Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol120mg40%
    Sodium480mg20%
    Potassium60mg2%
    Protein4g8%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber1g4%
    Sugars25g50%
    Vitamin A30%
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Whitney 2 years ago
    Super delicious! My husband added a teaspoon or so of cardamom to the recipe and I think it tasted wonderful with it. It’s got a good crunch to it and a bit of a crumble. I would definitely make again. Perfect with tea and as a light snack. We didn’t have a springform pan so I used a cake pan and lined it with tin foil so I could easy pull it out of the mold. From there I just wrapped the tin foil around it for easy storage.
    Keyauna W. 2 years ago
    My kids loved it! Made it for a class project and they asked for me to make them again! They liked the flaky texture and the hint of not too salty and not too sweet.

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