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6Ingredients
70Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups all purpose flour (preferably unbleached)
- 1/2 cup corn starch
- 1/4 tsp. fine sea salt
- 1/2 cup sugar
- 8 oz. salted butter (best-quality, cubed and chilled)
- 1 tsp. vanilla extract
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Directions
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium480mg20% |
| Potassium60mg2% |
| Protein4g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber1g4% |
| Sugars25g |
| Vitamin A30% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Whitney 6 years ago
Super delicious! My husband added a teaspoon or so of cardamom to the recipe and I think it tasted wonderful with it. It’s got a good crunch to it and a bit of a crumble. I would definitely make again. Perfect with tea and as a light snack. We didn’t have a springform pan so I used a cake pan and lined it with tin foil so I could easy pull it out of the mold. From there I just wrapped the tin foil around it for easy storage.
Keyauna Willis 7 years ago
My kids loved it! Made it for a class project and they asked for me to make them again! They liked the flaky texture and the hint of not too salty and not too sweet.