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Irish scone recipe using Kerrygold butter
IRISH CENTRAL8Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups all purpose flour
- 1/4 cup sugar (plus additional for sprinkling over tops)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 4 Tbsp. salted butter (cold Kerrygold, cut into pieces)
- 1/3 cup raisins
- 1/2 cup whole milk
- 1 large egg (plus additional beaten egg for brushing over tops)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium670mg28% |
| Potassium190mg5% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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