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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. meat (lamb, with bones, such as shoulder lamb chops, shoulder roast, breast ribs or neck bones.)
- kosher salt
- ground black pepper (Freshly)
- 1 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 Tbsp. chives (chopped)
- 1 tsp. fresh thyme
- 5 potatoes (medium white, peeled and quartered, about two pounds)
- 5 carrots (peeled and roughly chopped)
- 2 celery ribs (roughly chopped)
- 3 onions (peeled and quartered)
- 8 cups water (the bones from the lamb shoulder add a lot to the broth)
- 2 Tbsp. roux
- 2 Tbsp. fresh parsley leaves (finely chopped, plus more for garnish)
- sherry (splash of)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1040Calories from Fat630 |
% DAILY VALUE |
Total Fat70g108% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol275mg92% |
Sodium400mg17% |
Potassium1930mg55% |
Protein53g |
Calories from Fat630 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A210% |
Vitamin C90% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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