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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. thick-cut bacon (cut into ¼” cubes)
- 1 onion (medium, chopped into ¼” pieces)
- 1 Tbsp. flour
- 1/4 cup dry white wine
- 3 cups fish stock (recipe follows)
- 4 small new potatoes (red skin scrubbed and left on, cut into ½” pieces)
- 1 turnip (medium, peeled and cut into ½” pieces)
- 1 celery (branch of, cut into small pieces, about ¼” thick)
- 1/2 tsp. fresh thyme (minced)
- 1 bay leaf
- salt (to taste)
- freshly ground pepper (to taste)
- 1 lb. cod fillets (rinsed, patted dry and cut into 3” chunks, they’ll break up once cooked)
- 1/2 cup heavy cream
- 2 Tbsp. parsley (minced)
- 1 Tbsp. chives (minced)
- 2 Tbsp. olive oil
- 1 onion (large, chopped)
- 1 celery stalk (chopped)
- 3 dried shitake mushroom (optional but good to keep in your pantry for flavor boosting)
- 2 cloves garlic (crushed)
- 3 lb. fish (heads, bones, fins – or whatever treats your fishmonger gives you… Rinse before using)
- 3 cups dry white wine
- 6 cups water
- 1 parsley (fistful of, stems)
- 2 sprigs fresh thyme
- 5 whole black peppercorns
- 1 bay leaf
- 1 tsp. salt
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1130Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol310mg103% |
Sodium1810mg75% |
Potassium2700mg77% |
Protein96g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A30% |
Vitamin C80% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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