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15Ingredients
25Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (small)
- 2 oz. smoked bacon (streaky)
- 8 oz. potatoes
- 1 Tbsp. butter
- 1 tsp. dried thyme
- 1 bay leaf
- salt
- pepper
- 3 cups fish stock (or a light stock, if you don't have)
- 6 oz. smoked haddock
- 6 oz. haddock (or cod)
- 4.5 oz. salmon
- 7 oz. mussels
- 120 mL heavy cream (/ double cream)
- 1 Tbsp. chopped parsley
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1450mg60% |
| Potassium1100mg31% |
| Protein39g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Watwood 5 years ago
We went to Ireland this past summer, and I could not get enough of the seafood soup! Today was a cold, drizzly day, so it was a perfect day to try out this fish chowder! I substituted shrimp and salmon for the fish listed in the recipe. Really good and brought back wonderful memories of our trip!