Irish Stout Beer Pot Roast Recipe | Yummly

Irish Stout Beer Pot Roast

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10Ingredients
8Hours
930Calories
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Ingredients

US|METRIC
  • 12 fluid ounces stout beer (or bottle Irish, such as Guinness®)
  • 10.75 ounces condensed cream of mushroom soup
  • 1 ounce onion soup mix (such as Lipton®)
  • 1 onion (small, chopped)
  • 1 clove garlic (minced)
  • 2 1/2 pounds boneless beef chuck roast
  • 1 pinch salt and ground black pepper
  • 10 ounces baby carrots
  • 16 ounces baby red potatoes (cut in half)
  • 3 stalks celery (cut into 3-inch pieces)
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    NutritionView More

    930Calories
    Sodium55% DV1310mg
    Fat86% DV56g
    Protein116% DV59g
    Carbs13% DV40g
    Fiber24% DV6g
    Calories930Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol185mg62%
    Sodium1310mg55%
    Potassium1710mg49%
    Protein59g116%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A200%
    Vitamin C25%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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