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Irish Stew with Guinness (Pressure Cooker)
HOMEMADEYUMMY17Ingredients
50Minutes
440Calories
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Description
Comfort food at it’s best made quick and easy in the pressure cooker. Packed with meat, veggies and flavoured with beer, this Irish Stew with Guinness(Pressure Cooker)is perfect for St. Patrick’s Day or a great weeknight dinner.
Ingredients
US|METRIC
6 SERVINGS
- 2 lb. round steak (cut into cubes)
- 2 1/2 cups heirloom carrots (cut into 1 inch pieces)
- 3 cups purple potatoes (peeled and cut into cubes)
- 2 cups rutabaga (peeled and cut into cubes)
- 1 cup mushrooms (quartered)
- 1 onion (medium, diced)
- 1 Tbsp. worcestershire sauce
- 1 cup beef broth
- 2 cups Guinness Beer
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. pepper (seasoned, blend)
- 2 Tbsp. olive oil
- 3 sprigs fresh thyme (tied with string)
- 1 Tbsp. fresh thyme (for garnish, optional)
- 2 Tbsp. cornstarch
- 2 Tbsp. water
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Directions
- Heat pressure cooker with oil
- Sauté onions until translucent
- Add salt, pepper, and pepper blend
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium490mg20% |
| Potassium1130mg32% |
| Protein29g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A150% |
| Vitamin C50% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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