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Ingredients
US|METRIC
4 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 5 cups Pillsbury BEST All Purpose Flour
- 1 cup sugar
- 1 Tbsp. baking powder
- 1 1/2 tsp. salt
- 1 tsp. baking soda
- 1/2 cup Crisco Butter Flavor All-Vegetable Shortening
- 1/2 stick Crisco Baking Sticks Butter Flavor All-Vegetable Shortening (cut into cubes, room temperature)
- 2 1/2 cups raisins
- 3 Tbsp. caraway seeds
- 2 1/2 cups buttermilk
- 1 large egg
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Directions
- HEAT oven to 350ºF. Generously spray a 10-inch round, heavy ovenproof skillet with no-stick cooking spray.
- WHISK together flour, sugar, baking powder, salt and baking soda in an extra-large bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in raisins and caraway seeds.
- WHISK buttermilk and egg in medium bowl until blended. Using a wooden spoon, stir into flour mixture just until incorporated (dough will be very sticky).
NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories980Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat15g75% |
Trans Fat7g |
Cholesterol65mg22% |
Sodium1760mg73% |
Potassium890mg25% |
Protein11g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate117g39% |
Dietary Fiber5g20% |
Sugars99g |
Vitamin A4% |
Vitamin C10% |
Calcium50% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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