Irish Soda Bread Recipe | Yummly

Irish Soda Bread

CRISCO
12Ingredients
15Minutes
980Calories
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Ingredients

US|METRIC
  • Crisco Original No-Stick Cooking Spray
  • 5 cups Pillsbury BEST All Purpose Flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 1/2 cup Crisco Butter Flavor All-Vegetable Shortening
  • 1/2 stick Crisco Baking Sticks Butter Flavor All-Vegetable Shortening (cut into cubes, room temperature)
  • 2 1/2 cups raisins
  • 3 tablespoons caraway seeds
  • 2 1/2 cups buttermilk
  • 1 large egg
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    Directions

    1. HEAT oven to 350ºF. Generously spray a 10-inch round, heavy ovenproof skillet with no-stick cooking spray.
    2. WHISK together flour, sugar, baking powder, salt and baking soda in an extra-large bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in raisins and caraway seeds.
    3. WHISK buttermilk and egg in medium bowl until blended. Using a wooden spoon, stir into flour mixture just until incorporated (dough will be very sticky).
    View 3 More StepsDiscover more recipes from Crisco

    NutritionView More

    980Calories
    Sodium73% DV1760mg
    Fat88% DV57g
    Protein22% DV11g
    Carbs39% DV117g
    Fiber20% DV5g
    Calories980Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat15g75%
    Trans Fat7g
    Cholesterol65mg22%
    Sodium1760mg73%
    Potassium890mg25%
    Protein11g22%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate117g39%
    Dietary Fiber5g20%
    Sugars99g198%
    Vitamin A4%
    Vitamin C10%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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