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Ingredients
US|METRIC
4 SERVINGS
- 3 cups flour (all-purpose)
- 1 cup cake flour
- 3 Tbsp. sugar (plus extra for sprinkling)
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. cream of tartar
- 1 1/2 tsp. salt
- 4 Tbsp. unsalted butter (softened)
- 1 cup raisins (or any dried fruit)
- 1 Tbsp. butter (melted for the top of bread)
- 1 1/4 cups buttermilk
- 1 egg (lightly beaten)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol95mg32% |
Sodium1470mg61% |
Potassium690mg20% |
Protein18g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate134g45% |
Dietary Fiber5g20% |
Sugars30g |
Vitamin A10% |
Vitamin C4% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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