Irish Seed and Butter Bread with Dill and Goat Cheese

ON DINE CHEZ NANOU
13Ingredients
50Minutes
630Calories

Description

Bread that’s filled with plenty of crunch. Topped with 3 types of seed, this bread delivers a load of micro-nutrients in a delicious way. Great for an in-between meal pick-me-up, or as a side dish to help fill you up, this bread is for any occasion.

Ingredients

US|METRIC
  • 2 teaspoons pumpkin seeds
  • 2 teaspoons sunflower seeds
  • 2 teaspoons sesame seeds
  • 150 grams flour (wholewheat)
  • 150 grams white flour
  • 1 teaspoon baking soda
  • 50 oats (gramsrolled)
  • 285 milliliters milk (fermented)
  • 1 teaspoon honey
  • 115 grams softened butter
  • 2 tablespoons dill (chopped)
  • 1/4 teaspoon coarse salt
  • 60 grams fresh goat cheese (semi-)
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    Directions

    1. Preheat oven to 200 degrees Celsius.
    2. Mix pumpkin, sunflower, and sesame seeds together.
    3. In a bowl, pour in the flours, baking soda, and oats.
    View 11 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    630Calories
    Sodium30% DV730mg
    Fat51% DV33g
    Protein33% DV17g
    Carbs21% DV64g
    Fiber12% DV3g
    Calories630Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol85mg28%
    Sodium730mg30%
    Potassium290mg8%
    Protein17g33%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A20%
    Vitamin C2%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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