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Nina Phillips-Chu: "Easy to make. Came out delicious!" Read More
10Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups flour (all-purpose)
- 1/4 cup sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/3 cup Challenge Unsalted Butter
- 1/2 cup buttermilk
- 1 large egg
- 1/2 cup dried currants
- 1 Tbsp. buttermilk
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium320mg13% |
| Potassium90mg3% |
| Protein5g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Carol Brey 3 years ago
Some of the best scones we’ve ever had! Very quick and easy recipe that I’ll make again. These went really well with our Irish stew for St. Patrick’s Day but I’ll make them for breakfast anytime!
J Dolan 5 years ago
I added dried blueberries and a little lemon extract instead of the currents. Yum!!