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Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. garlic sausage (johnsonville irish o', casing removed)
- 1 bunch green onion (some tops too,diced)
- 3 stalks celery (diced)
- 1/2 orange bell peppers (medium each of a yellow and, diced)
- 1 zucchini (small each, a, and a summer squash, diced)
- 1 tsp. garlic powder (each of, seasoned salt and pepper)
- 14 oz. petite cut tomatoes (and juice)
- 1 lb. bow tie pasta (cooked al dente, drained)
- 1/4 cup butter (or margarine)
- 2 Tbsp. seasoned bread crumbs
- Garnish: (optional)
- shredded Parmesan cheese (optional)
- vegetable
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol65mg22% |
| Sodium780mg33% |
| Potassium600mg17% |
| Protein21g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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