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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless beef chuck roast
- 12 floz stout beer (or bottle Irish, e.g. Guinness®)
- 1 Tbsp. olive oil
- 1/2 tsp. dried rosemary
- 1/2 tsp. ground thyme
- 1/2 tsp. steak seasoning
- 1/2 tsp. ground black pepper
- 4 cloves garlic (minced)
- 1 lb. red potatoes (small round)
- salt and ground black pepper (to taste)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium150mg6% |
| Potassium1210mg35% |
| Protein46g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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