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Irish Red Ale Butternut Squash Soup with Goat Cheese and Pomegranate
THE BEERONESS13Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. butternut squash
- 1 head garlic
- 6 Tbsp. olive oil (divided)
- 2 shallots (sliced)
- 2 1/2 cups vegetable broth
- 1 cup red ale
- 1 tsp. salt
- 1 tsp. pepper
- 1/4 tsp. turmeric
- 1 pinch cayenne
- 1/2 cup cream
- 3 oz. goat cheese
- 1/2 cup pomegranate seeds
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