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Leann Pyatt: "had it for St Pats 2020 coronavirus quarantine! V…" Read More
14Ingredients
60Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. russet potatoes (scrubbed and sliced into quarter inch coins)
- 2 Tbsp. olive oil
- 1/2 tsp. dried rosemary leaves
- 1/2 tsp. ground thyme
- salt
- pepper
- 1 cup shredded cheddar cheese
- 5 slices thick cut bacon (cooked crisp and crumbled)
- sour cream
- sour cream
- greek yogurt
- pico de gallo (to taste)
- 2 green onions (thinly sliced optional)
- 1 Tbsp. cilantro leaves (chopped fresh)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol70mg23% |
Sodium710mg30% |
Potassium970mg28% |
Protein17g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A10% |
Vitamin C20% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Leann Pyatt 4 years ago
had it for St Pats 2020 coronavirus quarantine! Very good and easy. Kids liked it. Next time I'll spray the pans before cooking.