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Irish Potatoes With Cabbage
CENTER OF NUTRITION STUDIES11Ingredients
50Minutes
270Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 medium potatoes (quartered)
- green cabbage (unchecked½, julienned)
- 2 leeks (washed well and julienned)
- 1 onion (diced)
- 1 cup low sodium vegetable stock (for sautéing)
- 1 cup nondairy milk
- 2 Tbsp. garlic (minced)
- 3 Tbsp. nutritional yeast flakes
- 2 Tbsp. chopped fresh chives
- 1 tsp. sea salt
- 1 tsp. black pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium1300mg37% |
| Protein10g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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