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Irish Potato and Cabbage Soup with Cheese + Bacon
SHESCOOKIN19Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 slices bacon (uncured)
- 1 Tbsp. rendered bacon fat
- 1 Tbsp. olive oil
- 1/2 onion (large, chopped, about ¾ cup)
- 3 small carrots (diced)
- 4 cups cabbage (coarsely chopped)
- 2 cloves garlic (minced)
- 2 potatoes (large Idaho yellow-skinned, peeled and chopped into cubes)
- 1/2 tsp. white pepper
- 1/2 tsp. caraway seeds (ground)
- 1/2 tsp. sage (crumbled dry)
- 1/2 tsp. salt
- 1 bay leaf
- 6 cups vegetable broth (low-sodium, preferably homemade)
- 1/2 cup Guinness Beer (your choice)
- crumbled bacon
- 1/2 cup Havarti cheese (shredded Castello Caraway)
- cabbage (thinly sliced)
- green onion (sliced)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1610mg67% |
| Potassium700mg20% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C100% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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