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Ingredients
US|METRIC
4 SERVINGS
- 4 yukon gold potatoes (large, cooked & mashed)
- 1 tsp. rosemary (chopped if using fresh)
- 1/4 cup half & half
- 2 bunches green onions (thinly sliced)
- 2 large eggs (beaten)
- 1 tsp. salt
- 1 tsp. pepper
- 3 Tbsp. all purpose flour
- 4 Tbsp. olive oil (or butter)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium660mg28% |
| Potassium1030mg29% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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