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Irish Potato Cakes With Sour Cream Sauce
THE SPRUCE EATS17Ingredients
┅Seconds
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup sour cream (low-fat)
- 2 Tbsp. green onions (chopped, about 2 onions)
- 1/2 tsp. garlic (minced)
- 1/2 tsp. lemon juice
- 3 drops hot pepper sauce
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 pinch cayenne pepper
- 1 1/4 lb. potatoes ( , yellow flesh, peeled and cut into 1" pieces, about 4 medium potatoes)
- 3 Tbsp. butter (unsalted)
- 3 Tbsp. milk
- 1/2 tsp. garlic (minced)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup cheddar cheese (grated, mild)
- 1/4 cup green onions (sliced, about 4 onions)
- 1/2 cup panko (Japanese bread crumbs)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium500mg21% |
| Potassium450mg13% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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