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18Ingredients
65Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. pork fillet (cut into 2-inch cubes)
- salt and ground black pepper (to taste)
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 onion (large, chopped)
- 2 cloves garlic (minced)
- 1 Tbsp. all-purpose flour
- 1 Tbsp. sugar
- 3 Tbsp. tomato (frito or 1 tablespoon tomato puree)
- 1 bay leaf
- 12 floz dark beer (such as Guinness®)
- 2 cups chicken broth
- 3 carrots (cut into 1-inch pieces)
- 2 stalks celery (cut into 1-inch pieces)
- 1/4 cup fresh flat leaf parsley (chopped)
- 2 Tbsp. balsamic vinegar
- 3 large potatoes
- 1 tsp. fresh flat leaf parsley (chopped, or to taste)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium260mg11% |
| Potassium2640mg75% |
| Protein72g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A160% |
| Vitamin C110% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Lindsey 3 years ago
So good - I had to add extra liquid to account for all the beef, vegetables & potatoes but I’m not much on measuring so it worked out. It turned out very savory! Bonus points for how good it made the house smell
Jodi Meisner 6 years ago
really good! i made it in my electric pressure cooker. only change was i used gluten free flour and a Yuengling instead of a stout.
Yvonne S. 8 years ago
I would leave out the sugar and bay leaf. I am allergic to bay leaf and like savory tastes. I like to keep carbs as low as possible.