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6Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. parsnips (peeled and cut in 1/2 inch slices)
- 12 oz. carrots (peeled and cut in 1/2 inch slices)
- 4 Tbsp. butter
- 1 tsp. parsley
- salt
- pepper
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium350mg15% |
| Potassium730mg21% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A290% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Melissa 5 years ago
I liked this a lot. Very flavorful without the bite that I usually associate with parsnips. Almost sweet. Unfortunately, my family doesn't like it.