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Sheryl Jones: "Turned out great, used sharp cheddar because that…" Read More
6Ingredients
65Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter (divided)
- 3 cups onion (thinly sliced, about 10 ounces)
- 4 cups russet potatoes (peeled and thinly sliced, about 1-1/4 pounds)
- 1 cup Dubliner cheese (shredded, 4 ounces)
- 1/2 tsp. kosher salt
- 1/8 tsp. freshly ground black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium310mg13% |
Potassium800mg23% |
Protein4g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A6% |
Vitamin C30% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Sheryl Jones a year ago
Turned out great, used sharp cheddar because that’s what I had. Hubby already asked me to make it again.
Molly 3 years ago
Absolutely loved this, substituted cheese for mature cheddar which I find is tastier. So easy to do.
Great comfort food.
JH 4 years ago
Great taste I followed the recipe exactly and it was great My husband made it a week later for guest and made it with cheddar cheese instead WOW what a difference I mean it was edible but the Dubliner cheese YUM!will never make it without the required cheese again
Cable 6 years ago
It needs more cheese in my opinion and I think I pressed it down too much because it was a little crispy. But it was really good! very oniony - I caramelized my onions so it meshed better. I think this recipe is lovely and would be even better with a stout beer