Irish Lamb Stew with Bacon Recipe | Yummly

Irish Lamb Stew with Bacon

SIMPLY RECIPES(1)
SP: "Excellent! Used celery instead of turnips, chicke…" Read More
19Ingredients
2Hours
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Ingredients

US|METRIC
  • 2 1/2 pounds lamb shoulder (or shoulder blade chops, bone-in, trimmed of excess fat)
  • 6 slices bacon (thickly cut)
  • 2 pounds potatoes (Yukon gold preferred, peeled, quartered)
  • 2 onions (large, quartered)
  • 2 large carrots (peeled and cut into 2-inch segments)
  • 1 turnip (peeled and cut into 1-inch pieces)
  • 2 tablespoons pearl barley (omit for gluten-free version)
  • 1 tablespoon chopped fresh thyme (or 1 teaspoon dried thyme)
  • salt
  • freshly ground black pepper
  • 1 quart water (or lamb stock, warmed)
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    Reviews(1)

    SP 2 years ago
    Excellent! Used celery instead of turnips, chicken stock, and left out the barley. It was delicious!

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