Irish Lamb Meatballs With Red Coconut Curry

MY EMERALD KITCHEN
11Ingredients
60Minutes
800Calories

Ingredients

US|METRIC
  • 500 grams lamb mince
  • 2 medium eggs
  • 1 red pepper
  • 1 yellow pepper
  • 1 onion (large)
  • 400 milliliters coconut cream
  • 3 tablespoons red curry paste
  • 1 teaspoon curry powder
  • 1 clove garlic
  • 60 grams sage (and onion stuffing, gluten-free option: Mrs. Crimble’s)
  • coriander (Optional:)
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    NutritionView More

    800Calories
    Sodium5% DV120mg
    Fat106% DV69g
    Protein61% DV31g
    Carbs8% DV23g
    Fiber40% DV10g
    Calories800Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat46g230%
    Trans Fat
    Cholesterol195mg65%
    Sodium120mg5%
    Potassium980mg28%
    Protein31g61%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber10g40%
    Sugars3g6%
    Vitamin A40%
    Vitamin C170%
    Calcium30%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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