Irish Kerrygold butter scones

IRISH CENTRAL
8Ingredients
45Minutes
420Calories

Ingredients

US|METRIC
  • 1 3/4 cups all purpose flour
  • 1/4 cup sugar (plus additional for sprinkling over tops)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons salted butter (cold Kerrygold, cut into pieces)
  • 1/3 cup raisins
  • 1/2 cup whole milk
  • 1 large egg (plus additional beaten egg for brushing over tops)
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    NutritionView More

    420Calories
    Sodium28% DV670mg
    Fat22% DV14g
    Protein16% DV8g
    Carbs21% DV64g
    Fiber8% DV2g
    Calories420Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol85mg28%
    Sodium670mg28%
    Potassium190mg5%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A10%
    Vitamin C0%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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