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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. beef chuck (cut into 1 and 1/2 inch cubes)
- 3 Tbsp. canola oil
- 2 onions (finely diced)
- 1 Tbsp. tomato paste
- 4 garlic cloves (minced)
- 1/4 cup all purpose flour
- 3 cups beef broth
- 1/2 cup Guinness Beer (divided)
- 1/2 Tbsp. brown sugar
- 1 Tbsp. fresh thyme
- 1 lb. carrots (cut into 1 inch pieces)
- 1/2 lb. yukon gold potatoes (cut into 1 inch pieces)
- fresh parsley
- salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium630mg26% |
| Potassium700mg20% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A260% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Atchison 6 years ago
It's good but I had to tweak the seasonings a little bit. It just tasted like sweet beef broth until I fixed it.