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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups cake flour
- 1 1/4 tsp. baking powder
- 1 tsp. salt
- 1/4 tsp. baking soda
- 1 3/4 cups sugar (divided)
- 1/3 cup powdered sugar
- 13 Tbsp. unsalted butter (melted)
- 1/2 cup buttermilk (room temperature)
- 1/2 cup silver rum
- 3 Tbsp. vegetable oil
- 3 Tbsp. vanilla extract
- 6 large egg yolks (room temperature)
- 3 large egg whites (room temperature)
- olive oil spray (for bundt pan)
- 2 btl. cream (Irish)
- 1 1/2 cups powdered sugar
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1430Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat27g135% |
| Trans Fat0g |
| Cholesterol415mg138% |
| Sodium920mg38% |
| Potassium240mg7% |
| Protein15g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate214g71% |
| Dietary Fiber2g8% |
| Sugars145g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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