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Hey Monica!: "The custard was beautifully set and the brûléed t…" Read More
5Ingredients
55Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups heavy cream
- 1 tsp. vanilla paste (see notes)
- 5 egg yolks (from large eggs, room temperature)
- 1/4 cup granulated sugar (+ more for topping)
- 3 Tbsp. cream (Irish, I used Bailey's)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Potassium
| Calories700Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol495mg165% |
| Sodium75mg3% |
| Potassium160mg5% |
| Protein7g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber |
| Sugars13g |
| Vitamin A60% |
| Vitamin C4% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hey Monica! 5 years ago
The custard was beautifully set and the brûléed top adds such a next texture difference. If I made it again, I’d amp up the Irish Cream flavor because I think that little bit of tang is missing from an already very sweet dessert.