Irish Cream Bundt Cake

RECIPE GIRL(17)
David Fricker: "Very moist and tasty" Read More
11Ingredients
75Minutes
590Calories

Ingredients

US|METRIC
  • 1 cup chopped pecans
  • 1 package yellow cake mix
  • 3 3/8 ounces instant vanilla pudding mix
  • 4 large eggs
  • 1/4 cup water
  • 1/2 cup vegetable oil
  • 3/4 cup irish cream liqueur
  • 1/2 cup butter
  • 1/4 cup water
  • 1 cup granulated white sugar
  • 1/4 cup irish cream liqueur
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    NutritionView More

    590Calories
    Sodium20% DV490mg
    Fat46% DV30g
    Protein10% DV5g
    Carbs22% DV67g
    Fiber4% DV1g
    Calories590Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol90mg30%
    Sodium490mg20%
    Potassium120mg3%
    Protein5g10%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber1g4%
    Sugars56g112%
    Vitamin A6%
    Vitamin C0%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    David Fricker a month ago
    Very moist and tasty
    Mallory B. 8 months ago
    This cake is DELICIOUS! It's like a cake and a donut had a baby and constantly fed it bailey's. This was a huge hit! i can't wait to make it again!
    Denise 8 months ago
    This recipe turned out great! It looked too good to eat!! After the sauce went into the cake, it was even better.
    Rita C. 9 months ago
    Boozey Cake 😋😋😋 Making it again!
    Janet B. 9 months ago
    Fantastic! My family loved it.
    Tammy M. 10 months ago
    I’m not a big sweets person but had a craving for a light desert. This turned out amazing! I only had caramel Irish cream and I’m so glad I did! It added a really good flavor. I think this is better than any coffee cake and can’t wait to have it for breakfast with some cool whip and berries!
    Sharon Taylor 10 months ago
    Truly delicious. Wonderful for breakfast or dessert. Don’t let that boxed cake mix go to waste b/c this recipe produces homemade-taste results.
    Monica Heidecke 10 months ago
    This cake was the bomb! Not hard to make at all! 5 stars
    Char Patrick 10 months ago
    Awesome! Turn out beautiful! Easy just like the recipe said
    myself a year ago
    my second year making this. Hope to make it again next year, easy and delicious
    Miranda P. a year ago
    It’s absolutely delicious and so easy to make. I will make it again.
    Crystal Vincenzini 2 years ago
    It was AMAZING!! Everyone loved it!! Moist & full of GREAT flavor!
    Stanley 2 years ago
    Delicious! We ate every crumb. I used Rum Chata because that’s what I had on hand.
    El g. 2 years ago
    So goooood!! The cake was moist, glaze was perfect. I got so many compliments on it too and requests for the recipe! Definitely will make this again!
    Krzus 2 years ago
    The cake is very tasty. I do not recommend boiling the glaze for 5 minutes. Boiling sugar for 5 minutes turns it to a hard candy.
    Andrew T 2 years ago
    awesome. making it again
    Joyce S. 4 years ago
    Only thing I can say is "YUMMY". Easy and delicious recipes, always get compliments. Jade it exactly as written.

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