Irish Cream Bundt Cake Recipe | Yummly

Irish Cream Bundt Cake

David Fricker: "Very moist and tasty" Read More
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  • 1 cup chopped pecans
  • 1 package yellow cake mix
  • 3.4 ounces instant vanilla pudding mix
  • 4 large eggs
  • 1/4 cup water
  • 1/2 cup vegetable oil
  • 3/4 cup irish cream liqueur
  • 1/2 cup butter
  • 1/4 cup water
  • 1 cup granulated white sugar
  • 1/4 cup irish cream liqueur
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    NutritionView More

    Sodium20% DV490mg
    Fat46% DV30g
    Protein10% DV5g
    Carbs22% DV67g
    Fiber4% DV1g
    Calories590Calories from Fat270
    Total Fat30g46%
    Saturated Fat7g35%
    Trans Fat0g
    Calories from Fat270
    Total Carbohydrate67g22%
    Dietary Fiber1g4%
    Vitamin A6%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    David Fricker 8 months ago
    Very moist and tasty
    Mallory B. a year ago
    This cake is DELICIOUS! It's like a cake and a donut had a baby and constantly fed it bailey's. This was a huge hit! i can't wait to make it again!
    Denise a year ago
    This recipe turned out great! It looked too good to eat!! After the sauce went into the cake, it was even better.
    Rita C. a year ago
    Boozey Cake 😋😋😋 Making it again!
    Janet B. a year ago
    Fantastic! My family loved it.
    Tammy M. a year ago
    I’m not a big sweets person but had a craving for a light desert. This turned out amazing! I only had caramel Irish cream and I’m so glad I did! It added a really good flavor. I think this is better than any coffee cake and can’t wait to have it for breakfast with some cool whip and berries!
    Sharon Taylor a year ago
    Truly delicious. Wonderful for breakfast or dessert. Don’t let that boxed cake mix go to waste b/c this recipe produces homemade-taste results.
    Monica Heidecke a year ago
    This cake was the bomb! Not hard to make at all! 5 stars
    Char Patrick a year ago
    Awesome! Turn out beautiful! Easy just like the recipe said
    myself a year ago
    my second year making this. Hope to make it again next year, easy and delicious
    Miranda P. 2 years ago
    It’s absolutely delicious and so easy to make. I will make it again.
    Crystal Vincenzini 2 years ago
    It was AMAZING!! Everyone loved it!! Moist & full of GREAT flavor!
    Stanley 2 years ago
    Delicious! We ate every crumb. I used Rum Chata because that’s what I had on hand.
    El g. 2 years ago
    So goooood!! The cake was moist, glaze was perfect. I got so many compliments on it too and requests for the recipe! Definitely will make this again!
    Krzus 2 years ago
    The cake is very tasty. I do not recommend boiling the glaze for 5 minutes. Boiling sugar for 5 minutes turns it to a hard candy.
    Andrew T 2 years ago
    awesome. making it again
    Joyce S. 4 years ago
    Only thing I can say is "YUMMY". Easy and delicious recipes, always get compliments. Jade it exactly as written.

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