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Irish Cream Breakfast Cake
SAVING ROOM FOR DESSERT17Ingredients
70Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups all purpose flour
- 1/2 tsp. salt
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 3/4 cup granulated sugar
- 2 large eggs (lightly beaten)
- 1 cup milk
- 1/2 cup unsalted butter (melted and cooled)
- 1 tsp. vanilla extract
- 2 Tbsp. coffee extract (see link in NOTES)
- 2 Tbsp. irish cream liqueur (like Baileys)
- 3 Tbsp. cocoa powder
- 1 Tbsp. irish cream liqueur
- 1 Tbsp. coffee extract
- 1/2 cup powdered sugar (sifted)
- milk (if needed)
- chocolate-covered coffee beans (for garnish if desired, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium330mg14% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber2g8% |
| Sugars31g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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