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Ingredients
US|METRIC
6 SERVINGS
- 6 yukon gold potatoes (large, peeled and cut into large chunks)
- 1/2 cabbage (a small head of, core removed and thinly sliced)
- green onions (diced, for about ½ cup)
- 1/4 cup buttery spread (vegan)
- 1 cup almond milk
- 1 tsp. sea salt (or more to taste)
- 1/4 tsp. pepper (or more to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium450mg19% |
| Potassium1140mg33% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C110% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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