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Destinie Buchman: "used vermont white cheddar since i couldn't find…" Read More
8Ingredients
35Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. potatoes (peeled and cut into large chunks)
- 6 Tbsp. Irish butter (unsalted)
- 1 medium onion (finely chopped)
- 10 oz. green cabbage (finely shredded)
- 3/4 cup whole milk
- 3/4 tsp. salt
- 1 cup cheddar cheese (shredded Irish)
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol80mg27% |
Sodium790mg33% |
Potassium1230mg35% |
Protein14g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A20% |
Vitamin C140% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Destinie Buchman 8 months ago
used vermont white cheddar since i couldn't find irish cheese. so delicious
Angela 2 years ago
Delicious! I used a bit more cabbage, but other than that I didn’t modify anything. I might make it again, maybe for St. Patrick’s Day or something.
Penelope 3 years ago
I've been making Irish foods this weekend because of St Patrick's Day. This was delicious and will be a regular side in my rotation. I also made Corned Beef for the 1st time in the crock pot. What a delightful meal.
Yule 3 years ago
This was really good! Comfort food on a cold winter day. I used Canadian cheddar instead of Irish cheese because that is what I had on hand.
Sara W. 7 years ago
Even my cabbage-hating boyfriend loved it! :) He had two bowl-fulls! I was randomly checking out the St. Patty's recipes when I came across colcannon. I'd never had it before so I didn't modify the recipe any. Everybody loved it, self included! I'll be making it every year now.
Garrett Cramer 7 years ago
I think this is my new "mashed potatoe" recipe. I never want regular mashed potatoes again. I added a few slices of bacon with the onions.
Zeke D. 8 years ago
Dee-Lish!! Made today to go with my shepherd's pie. Happy St. Patrick's Day everyone !!! Will be making this side dish again.
Darlene B. 8 years ago
I have made this recipe and added garlic and sour cream and cooked the cabbage with the potatoes.; I also added some bacon bits. Delicious! My daughter begs me to make this
Harriet S. 8 years ago
Not a cheese eater, the rest of the recipe sounds good...this is the Irish version of the English bubble & squeak, Serve it with nicely browned sausages (NOT Italian or American breakfast sausage, look for real English style bangers)
Simone G. 8 years ago
I make aversion of it but I don't use cheese and I use any veg left over from my dinner of corned beef and cabbage which includes cabbage, onions, potatoes and carrots along with any loose pieces of corned beef. I love it.