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8Ingredients
35Minutes
480Calories

Ingredients
US|METRIC
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NutritionView More
480Calories
Sodium33% DV790mg
Fat43% DV28g
Protein27% DV14g
Carbs15% DV45g
Fiber28% DV7g
Calories480Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol80mg27% |
Sodium790mg33% |
Potassium1230mg35% |
Protein14g27% |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber7g28% |
Sugars6g12% |
Vitamin A20% |
Vitamin C140% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)

Sara W. 3 years ago
Even my cabbage-hating boyfriend loved it! :) He had two bowl-fulls! I was randomly checking out the St. Patty's recipes when I came across colcannon. I'd never had it before so I didn't modify the recipe any. Everybody loved it, self included! I'll be making it every year now.

Garrett C. 3 years ago
I think this is my new "mashed potatoe" recipe. I never want regular mashed potatoes again. I added a few slices of bacon with the onions.

Cheryl T. 4 years ago
Made it tonight and everyone loved it! Added a little extra cabbage than called for. Will definitely make it again.

Zeke D. 4 years ago
Dee-Lish!! Made today to go with my shepherd's pie. Happy St. Patrick's Day everyone !!! Will be making this side dish again.

Darlene B. 4 years ago
I have made this recipe and added garlic and sour cream and cooked the cabbage with the potatoes.; I also added some bacon bits. Delicious! My daughter begs me to make this

Harriet S. 4 years ago
Not a cheese eater, the rest of the recipe sounds good...this is the Irish version of the English bubble & squeak, Serve it with nicely browned sausages (NOT Italian or American breakfast sausage, look for real English style bangers)

Michael C. 4 years ago
I don't use cheese in my colcannon. I use green onions instead of plain onions and I add some chopped steamed spinach and sour cream instead of milk. Big hit with my guests not only for St.Patricks Day.

Simone G. 4 years ago
I make aversion of it but I don't use cheese and I use any veg left over from my dinner of corned beef and cabbage which includes cabbage, onions, potatoes and carrots along with any loose pieces of corned beef. I love it.

Suzy M. 4 years ago
Sorry, I never had colcannon made with cheese when I was in Ireland. The rest of the recipe looks great though and it is how I often make it. If one were to use cheese a fresh farmers cheese or cream cheese would be best, : )