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12Ingredients
70Minutes
980Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. potatoes (peeled and chopped)
- 1 lb. pork sausage
- 1 lb. bacon (chopped)
- 2 cups beef broth
- 12 oz. guinness (or dark stout beer, optional)
- 2 onions (large, sliced)
- 3 Tbsp. fresh parsley (chopped)
- 2 bay leaves
- 3 cloves garlic (minced)
- 1 Tbsp. all purpose flour
- kosher salt
- freshly ground pepper
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1830mg76% |
| Potassium2050mg59% |
| Protein34g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C130% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Heat a month ago
Looks absolutely delicious and the smell will fill the house keeping everyone anticipating that first bite!
Karen Williamson 4 years ago
Tasty and easy to make great for leaving in the oven to cook whilst doing other things
Jamie Yuresko 5 years ago
Irish Coddle was so much fun to make! Slow cooking was the right way to go. Our Iriah celebration dish was a hit!