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Irish Cheddar and Vegetable Bread Pudding
SERIOUS EATS10Ingredients
85Minutes
320Calories
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Ingredients
US|METRIC
12 SERVINGS
- 8 cups country bread (stale, cut into 1-inch squares, see note)
- 2 1/2 Tbsp. olive oil
- 3/4 cup carrots (in 1/4-inch dice)
- 1 onion (diced)
- 20 oz. baby spinach
- 10 eggs
- 1 cup whole milk
- 1 1/4 cups heavy whipping cream
- 7 oz. sharp cheddar cheese (grated)
- 1 Tbsp. fresh thyme leaves
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium350mg15% |
| Potassium440mg13% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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