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Irish Cheddar-Whiskey Fondue
ALLROADSLEADTOTHE.KITCHEN7Ingredients
┅Seconds
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 garlic clove (halved)
- 1 cup dry white wine
- 1 1/2 lb. cheddar cheese (Irish, shredded or grated)
- 1 1/2 Tbsp. cornstarch
- 2 Tbsp. Irish whiskey
- sea salt (or kosher)
- freshly ground black pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium840mg35% |
| Potassium140mg4% |
| Protein28g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C0% |
| Calcium80% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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