Irish Cheddar-Whiskey Fondue

ALLROADSLEADTOTHE.KITCHEN
7Ingredients
Seconds
510Calories

Ingredients

US|METRIC
  • 1 garlic clove (halved)
  • 1 cup dry white wine
  • 1 1/2 pounds cheddar cheese (Irish, shredded or grated)
  • 1 1/2 tablespoons cornstarch
  • 2 tablespoons Irish whiskey
  • sea salt (or kosher)
  • freshly ground black pepper
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    NutritionView More

    510Calories
    Sodium35% DV840mg
    Fat57% DV37g
    Protein55% DV28g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories510Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol120mg40%
    Sodium840mg35%
    Potassium140mg4%
    Protein28g55%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A25%
    Vitamin C0%
    Calcium80%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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