Irish Cheddar Burgers with Crispy Bacon and Cabbage Slaw

RACHAEL RAY SHOW
14Ingredients
40Minutes
1470Calories

Ingredients

US|METRIC
  • 1 tablespoon canola oil
  • 4 burgers (beef, approximately 6 ounces each)
  • 8 ounces cheddar cheese (Dubliner, cut into 4 thick slices)
  • 8 slices smoked streaky bacon
  • 4 burger buns (toasted)
  • 2 teaspoons Dijon mustard
  • 2 teaspoons fresh lemon juice
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 10 ounces green cabbage (finely shredded)
  • 1 carrot (grated)
  • 1/2 red onion (thinly sliced)
  • sea salt
  • freshly ground black pepper
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    NutritionView More

    1470Calories
    Sodium50% DV1190mg
    Fat154% DV100g
    Protein208% DV106g
    Carbs11% DV32g
    Fiber12% DV3g
    Calories1470Calories from Fat900
    % DAILY VALUE
    Total Fat100g154%
    Saturated Fat42g210%
    Trans Fat4.5g
    Cholesterol380mg127%
    Sodium1190mg50%
    Potassium1710mg49%
    Protein106g208%
    Calories from Fat900
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A70%
    Vitamin C70%
    Calcium60%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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