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Irish Cheddar Beer Soup in a Pretzel Bowl
SIMPLY SCRATCH16Ingredients
60Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 strips bacon (cooked until crispy)
- 2 shallots (about 1 cup, diced)
- 2 carrots (about 2/3 cup, halved and sliced)
- 3 celery heart (stalks, about 2/3 cup, sliced)
- 1 jalapeno (small, seeded and diced, leave in ribs and some seeds for more heat)
- 3 cloves garlic (peeled fresh, minced)
- 1/3 cup unbleached all-purpose flour
- 12 oz. beer (preferably ale)
- 3 cups low sodium chicken broth
- 4 sprigs thyme
- 3 bay leaves
- 4 cups half & half
- 2 cups white cheddar cheese (Irish, such as Kerrygold, divided)
- salt
- pepper
- chives
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol85mg28% |
Sodium480mg20% |
Potassium480mg14% |
Protein16g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A80% |
Vitamin C15% |
Calcium35% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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