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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sausages (Irish banger sausages)
- 12 oz. lager beer (Harp, or other lager beer)
- 2 yellow onions (large, slivered)
- 1/2 tsp. dried thyme
- 3 cloves garlic (minced)
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- salt
- black pepper
- 21 oz. beef consomme (canned)
- 2 1/2 Tbsp. cornstarch
- 2 lb. potatoes (peeled and chopped)
- 4 Tbsp. butter
- 1/3 cup creme fraiche (or thin sour cream)
- 2 Tbsp. dried chives (freeze-)
- salt
- pepper
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1730mg72% |
| Potassium1500mg43% |
| Protein25g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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