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Laura Landmann: "Added extra peas and carrots and it was great! Ea…" Read More
15Ingredients
65Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. chuck roast (trimmed and cut into cubes)
- 1 yellow onion (diced)
- 4 large carrots (peeled and chopped)
- 2 cloves garlic (minced)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 tsp. thyme
- 1 tsp. crushed rosemary
- 2 bay leaves
- 2 cups beef broth
- 2 Tbsp. butter (softened)
- 2 Tbsp. flour
- 1/3 cup frozen peas
- mashed potatoes (Hot cooked, try my Light 'n Creamy Garlic Mashed Potatoes)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1240mg52% |
| Potassium770mg22% |
| Protein25g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A250% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)