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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. russet potatoes (peeled & cut into 1/2-inch pieces, approx. 2 cups)
- 2 lb. baby red potatoes (peeled & cut into 1/2-inch pieces, approx. 2 cups)
- 4 stalks celery (chopped, approx. 1 1/2 cups)
- 5 carrots (peeled, cut into 1/2-inch pieces, approx. 2 cups)
- 1 white onion (or medium yellow, roughly chopped)
- 2 Tbsp. extra virgin olive oil
- 1 3/4 lb. stew beef (cut into 1-inch pieces)
- 3 garlic cloves (minced)
- 2 Tbsp. salted butter
- 2 cups low sodium beef broth
- 3/4 cup red wine
- 3/4 cup guinness
- 2 Tbsp. tomato paste
- 1 Tbsp. white sugar
- 1 Tbsp. soy sauce
- 1/2 Tbsp. dried thyme
- 2 bay leaves
- 1 Tbsp. cornstarch (+ 1 Tbsp water)
- salt
- pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium730mg30% |
| Potassium2000mg57% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A210% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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