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15Ingredients
65Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. stew meat
- 4 large carrots (peeled & chopped)
- 1 onion (diced)
- 2 cloves garlic (minced)
- salt
- pepper
- 1/4 tsp. thyme
- 1/4 tsp. rosemary
- 1 bay leaf (large, or 2 small)
- 2 cups beef broth
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1/3 cup frozen peas
- mashed potatoes (recipe found here)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium840mg35% |
| Potassium770mg22% |
| Protein23g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A250% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Dave Kilpatrick 6 years ago
This was so good! I did have to add liquid a couple times, but it turned out fantastic.
Theresa Houston 7 years ago
It turned out really good. I did not have to change the recipe at all. I always forget to add the flour at the end but it is very good without it.