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15Ingredients
75Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 900 grams beef (chuck or brisket)
- 4 potatoes (medium)
- 3 carrots
- 1 leek (white part)
- 1 onion
- 1 cup guinness (Irish stout)
- 2 Tbsp. olive oil
- 4 cloves garlic
- 1 Tbsp. Worcestershire sauce
- 2 cups water
- 2 cups beef stock
- 5 fresh thyme (springs)
- 6 fresh parsley (springs, for serving)
- 1 tsp. salt (or to taste)
- 1 tsp. pepper (or to taste)
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Directions
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat14g70% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium1080mg45% |
| Potassium2100mg60% |
| Protein51g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A180% |
| Vitamin C110% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sahm 4 years ago
Made this last night and the family emptied the pot. I cooked it in a Dutch oven with 2 pounds of chuck roast. I used Guinness Blonde because that is what I had.