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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. stewing beef (cut into 1-inch cubes)
- 1/4 cup flour
- 3/4 tsp. kosher salt
- 3/4 tsp. freshly ground black pepper
- 2 Tbsp. canola oil
- 1 Tbsp. canola oil
- 4 cups diced yellow onion
- 2 cups white mushrooms (sliced)
- 1 cup diced celery
- 2 large garlic cloves (minced)
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 2 bay leaves (dried)
- 10 sprigs fresh thyme (tied with kitchen string)
- 1 1/3 cups dry red wine
- 1 1/3 cups guinness
- 4 cups beef broth
- 2 cups carrots (peeled and cut into 1-inch cubes)
- 2 cups turnips (peeled and cut into 1-inch cubes)
- 2 cups red potatoes (peeled and cut into 1-inch cubes)
- 1 cup parsnips (peeled and cut into 1-inch cubes)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium1660mg69% |
Potassium1460mg42% |
Protein9g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber11g44% |
Sugars16g |
Vitamin A190% |
Vitamin C80% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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