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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. sausages (Irish banger)
- 2 oz. cheddar cheese (Irish, shredded)
- 2 Tbsp. butter
- 1 onion (sliced)
- 1 1/2 cups shredded cabbage
- 1/4 cup lager beer (Irish, such as Rogue or Harp)
- salt
- black pepper
- 4 hot dog potato buns (toasted)
- 1/4 cup sour cream
- 1 Tbsp. dried chives
- 1 Tbsp. prepared horseradish
- 2 tsp. Dijon mustard (coarse grain)
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium910mg38% |
| Potassium370mg11% |
| Protein14g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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