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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 lb. ground beef
- 1 Tbsp. olive oil
- 3 oz. baby carrots
- 8 oz. mushrooms
- 1 cup celery
- 1 cup frozen green peas
- 1 cup frozen corn
- 1 onion (small)
- 2 cloves garlic
- 1 Tbsp. Dijon mustard
- 1 Tbsp. worcestershire sauce
- 1/4 cup red wine (or beef broth)
- 1/2 tsp. seasoned salt
- 1/4 tsp. pepper (seasoned)
- 1/2 tsp. allspice
- 1 Tbsp. cornstarch
- 1 1/2 lb. potatoes
- 1/2 cup low-fat sour cream
- 1 cup low sodium cheddar cheese
- 1/2 tsp. salt
- 1/4 tsp. white pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat0.5g |
| Cholesterol70mg23% |
| Sodium280mg12% |
| Potassium880mg25% |
| Protein23g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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