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Irish Amber Ale Pretzels #BreadBakers
CINDY'S RECIPES AND WRITINGS10Ingredients
45Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 cups water
- 1/3 cup baking soda
- 3 1/2 cups bread flour (divided, I use Bob's Red Mill Artisan Bread Flour)
- 2 Tbsp. honey
- 1 tsp. salt
- 1 Tbsp. baking powder
- 6 oz. buttermilk
- 6 oz. Amber Ale (or lager, at room temperature)
- 1 egg (beaten with water for egg wash)
- sea salt (or Coarse or Kosher, for topping pretzels)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium2100mg88% |
| Potassium75mg2% |
| Protein6g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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