Irish Amber Ale Pretzels #BreadBakers Recipe | Yummly

Irish Amber Ale Pretzels #BreadBakers

CINDY'S RECIPES AND WRITINGS
10Ingredients
45Minutes
180Calories
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Ingredients

US|METRIC
  • 6 cups water
  • 1/3 cup baking soda
  • 3 1/2 cups bread flour (divided, I use Bob's Red Mill Artisan Bread Flour)
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 6 ounces buttermilk
  • 6 ounces Amber Ale (or lager, at room temperature)
  • 1 egg (beaten with water for egg wash)
  • sea salt (or Coarse or Kosher, for topping pretzels)
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    NutritionView More

    180Calories
    Sodium88% DV2100mg
    Fat2% DV1.5g
    Protein12% DV6g
    Carbs11% DV34g
    Fiber3% DV<1g
    Calories180Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol20mg7%
    Sodium2100mg88%
    Potassium75mg2%
    Protein6g12%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A2%
    Vitamin C2%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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