Iranian Lamb And Herb Stew With Barberry Rice (khoresh Ghormeh Sabzi Bah Zereshk Polo)

Name: Iranian Lamb And Herb Stew With Barberry Rice (khoresh Ghormeh Sabzi Bah Zereshk Polo)
Total time: 1 h 30 min
Yield: 4
Ingredients: 4 tablespoons olive oil; 6 lamb shanks; 2 onions small, finely chopped; 2 garlic cloves finely chopped; 7/8 cup red kidney beans soaked in water for 1 hour, drained, rinsed; 2 bunches spinach English, trimmed, thinly sliced; 6 dried limes or lemons, see Note, pricked all over with a skewer; 6 spring onions thinly sliced; 1/2 bunch flat leaf parsley roughly chopped, plus extra, to serve; 1/2 bunch coriander leaves picked and roughly chopped, plus extra, to serve; 1/2 bunch mint leaves picked and roughly chopped, plus extra, to serve; 1/2 cup fenugreek leaves dried, see Note; 1/2 teaspoon ground turmeric; pickled vegetables; flatbread; 2 cups basmati rice rinsed, drained; 5 3/8 tablespoons olive oil; 2 potatoes desiree, peeled, thinly sliced; 1 teaspoon saffron threads dry-roasted; 1 1/2 tablespoons currants; 1 1/2 tablespoons barberries see Note

SBS

21Ingredients

90Minutes

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Ingredients

US|METRIC

4 SERVINGS

60 mL olive oil

6 lamb shanks

2 onions (small, finely chopped)

2 garlic cloves (finely chopped)

200 grams red kidney beans (soaked in water for 1 hour, drained, rinsed)

2 bunches spinach (English, trimmed, thinly sliced)

6 dried limes (or lemons, see Note, pricked all over with a skewer)

6 spring onions (thinly sliced)

1/2 bunch flat leaf parsley (roughly chopped, plus extra, to serve)

1/2 bunch coriander leaves (picked and roughly chopped, plus extra, to serve)

1/2 bunch mint leaves (picked and roughly chopped, plus extra, to serve)

1/2 cup fenugreek leaves (dried, see Note)

1/2 tsp. ground turmeric

pickled vegetables

flatbread

360 grams basmati rice (rinsed, drained)

80 mL olive oil

2 potatoes (desiree, peeled, thinly sliced)

1 tsp. saffron threads (dry-roasted)

1 1/2 Tbsp. currants

1 1/2 Tbsp. barberries (see Note)

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Iranian Lamb And Herb Stew With Barberry Rice (khoresh Ghormeh Sabzi Bah Zereshk Polo)

Ingredients

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