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11Ingredients
2Hours
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 4 pork steaks
- onion powder
- garlic powder
- salt and ground black pepper (to taste)
- 1 onion (large, chopped)
- 9 oz. sliced mushrooms (drained)
- 21.5 oz. condensed cream of mushroom soup
- 10.75 oz. water
- 1 oz. onion soup mix
- 1 Tbsp. worcestershire sauce
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol210mg70% |
| Sodium2130mg89% |
| Potassium1780mg51% |
| Protein64g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
anna c. 2 years ago
As my husband was eating his pork steak he said to me, “You have really outdone yourself today. This meal is outstanding!” I would have to agree, this recipe is super yummy. The meat is so moist, and the gravy tasted so good.
FlavorfulHomeCook 6 years ago
Great recipe! Skipped the Worcestershire sauce and used dried red onion rather than onion soup. added some chopped bacon that I fried and used the grease to fry the pork rather than oil.
Yum!
marcy b. 9 years ago
Didn't have onions. Used Cream of Mushroom with garlic seasoning instead of regular cream of mushroom soup. Paired it with Quinoa and brown rice with garlic. AWESOME!!!